Originally from our Cube Steak with Garlic Mashed Potatoes recipe, it seemed fitting to reshare this wonderful recipe for the holiday season.
Ingredients:
2 quarts water
2 pound white potatoes, peeled and cut into 1" pieces
1/3 cup fat free half and half
1 tablespoon butter
3 cloves garlic pressed
1/2 tsp pepper
1/4 tsp salt
Step One:
Bring the water to a rapid boil and then add the potatoes. Cover and reduce to a simmer. Cook the potatoes for 15 minutes, or until tender.
Step Two:
Remove the pan from the heat, and using a colander, strain potatoes. Return the hot potatoes to the pan. Add the remaining ingredients, and mash then the potatoes to combine all ingredients well.
Ingredients:
2 quarts water
2 pound white potatoes, peeled and cut into 1" pieces
1/3 cup fat free half and half
1 tablespoon butter
3 cloves garlic pressed
1/2 tsp pepper
1/4 tsp salt
Step One:
Bring the water to a rapid boil and then add the potatoes. Cover and reduce to a simmer. Cook the potatoes for 15 minutes, or until tender.Step Two:
Remove the pan from the heat, and using a colander, strain potatoes. Return the hot potatoes to the pan. Add the remaining ingredients, and mash then the potatoes to combine all ingredients well.
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