Boneless Short Ribs

Ingredients

4 english cut boneless beef short ribs, approximately 1 1/2 -2 inches thick
1 stalk celery
2 medium carrots
1 medium onion
1 teaspoon stalt
1 teaspoon pepper
1/3 cup flour
2 table spoons cooking oil
1/2 cup water
3/4 cup red wine, or red wine grape juice

Step One:
Rough chop the celery, carrots and onion. Place the vegetables in a slow cooker.

Step Two:
Rinse and dry the short ribs.  Place them on a cutting board and salt and pepper them.

Step Three:

Place the flour in a bowl or a zip top bag. Toss the short rib until the the short ribs are dusted with flour. There should be a light coating of flour not clumps. Tap the ribs to remove excess flour.

Step Four:
Heat the oil in a medium skillet over medium-high heat. Once the oil is shimmering, place the flour dusted short ribs in the skillet to brown. Brown the short ribs for about 1 minute per side including the short sides.

Step Five:
Place the short ribs in the short cooker, add the water and wine. Cook on low for 3 hours, or until the ribs are done, tender, and delicious.