Ingredients
1 pack of refrigerated pizza dough (not pizza crust) *
2 Italian sausage links (pork, chicken, turkey, or veggie)
1 cup water
½ cup diced green peppers
½ cup diced onions
1 cup Italian shredded cheese blend
Approx. 1/3 cup flour
* Your favorite pizza dough recipe may also be used.
Step One:
Pre-heat the oven to 400 degrees F. Remove the sausage from the packaging and place it in a
saucepan. Add 1 cup of water to the pan. Lid the pan and heat it over medium-high heat until sausage is cooked through. Once the sausage is cooked remove it from the pan to cool. Once it’s cool slice or crumble the sausage.
Step Two:
When using refrigerated dough remove it from the refrigerator. Discard the packaging and place the dough in a medium sized bowl. Cover the bowl with a moist paper towel. Allow the dough to warm to room temperature. If using you favorite dough recipe, then prepare according to that recipe.
Step Three:
Add the onion and peppers to the Zesty Garlicky Basil Tomato Sauce. Bring the sauce to a boil and then reduce the heat to medium for 10 minutes, stirring occasionally. 
Step Four:
Spread some of the flour over the working service. Place the dough on the floured surface. Roll the dough in to an about 1/8 inch thick rectangle. Flour will need to be used during rolling. The amount of flour depends on the dough. The entire amount of flour may not need to be used.
Step Five:
Starting at one end of the dough rectangle spread a 1-2 inch wide line of sauce across one end of the rectangle. Next place some of the sausage and cheese on top of sauce. Carefully roll the topped section over on to the dough rectangle once. As if making a spiral with the filling on the inside, add the sauce, sausage, and cheese with every roll until there is 2 inches of dough left. Roll the Stromboli over a find time to form a seal. Gently press t the ends of the Stromboli together. Place the Stromboli on a baking sheet and bake for 20 minutes.
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