Easy Chicken Salad

Ingredients

2 6.5 Ounce canned chicken breast

¼ cup diced celery

¼ cup real mayonnaise (not salad dressing)

¼ teaspoon salt

¼ teaspoon pepper

Step One:

Empty the chicken into a colander to drain. Rinse the chicken under cold water to remove the canning solution.  After rinsing, gently shake the colander to remove excess water.  Transfer the chicken to a medium sized bowl.

Step Two:

Combine the remaining ingredients with the chicken in the bowl. Transfer the chicken salad to a storage container. Lid the container and place it into the refrigerator. Allow the chicken salad to chill for at least 2 hours, or even overnight.