Fall Off The Bone Tender Smoked Chicken

1 cup alder wood or apple wood chips

5-6 pounds of chicken leg quarters or drumsticks
3 tablespoons season salt
2 tablespoons black pepper

Step One:
Start the smoker.  While it come to temperature soak the wood chips for 15 to 30 minutes.  Monitor the smoker to ensure it reaches no more than 200 degrees Fahrenheit.  Add the wood chips to the smoker. 

Step two

Clean and trim the chicken parts.  Wash the chicken parts and pat them dry with a paper towel.  Season the chicken with the season salt and pepper.

Step Three:

Place the chicken in the smoker and smoke the chicken until the chicken parts reach 180 degrees. This will take about 3-4 hours. The chicken will be fall off the bone tender, and very, very flavorful. Let the chicken rest for 10 minutes, and then enjoy.