Salmon Salad

Ingredients

1 14.5oz can pink salmon drained, bones and skin removed

¼ cup diced red onion

¼ cup diced salmon lox or nova trim

½ cup mayonnaise

1/8 teaspoon dried dill

Salt and Pepper to taste

Step One :

Open the canned salmon and drain the canning fluid and discard.  Empty the salmon into a large bowl. Remove the bones and skin and discard.  Dice the onion, and add the onion to the bowl.

Step Two:

Dice the lox or nova trim and add it to the large bowl.  Add the mayonnaise, dill, salt and pepper.

Step Three: 

Combine the mixture well to incorporate all the ingredients, and place it into the refrigerator for at least 1 hour. After the resting period the salad can be served over greens, as a dip, or used in the preparation of a salmon salad sandwich.